Iranian cuisine


Iranian cuisine, less well known in the west than its Turkish or Arabic counterparts, has been surprising and delighting travellers for centuries. Though superficially similar to much other Middle Eastern cooking, incorporating kebab, rice and cold dishes such as hummus and yoghurt, it has its own character and a number…

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Iranian Food


Iranian Culture – Iranian Food Olivia He introduces Persian cuisine Caviar may be one of Iran’s major exports, but most Iranians tend to stick to more typical Middle Eastern cuisine. The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are…

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